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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fluffy Kitchen Aid Frosting Recipe

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This recipe for Fluffy Kitchen Aid Frosting is from The Dinkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 cup water
1 1/2 TBSP light corn syrup
2-egg whites
1 1/2 tsp. vanilla
Directions:
Directions:
Place sugar, cream of tartar, salt, water, and corn syrup in saucepan. Cook and stir over medium heat until sugar is completely dissolved, forming a syrup.

Place egg whites in mixer bowl, attach bowl and wire whisk/whip to mixer. Turn to speed 10 and whip about 45 seconds, or until whites begin to hold shape. Continuing on speed 10, slowly pour hot syrup into egg whites in a fine stream and whip 1-1 1/2 minutes. Add vanilla and whip about 3 1/2 minutes longer, or until frosting loses its gloss and stands in stiff peaks. Frost cake immediately.

 

 

 

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