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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Gallo
Added: Wednesday, February 4, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf firm bread or thick cinnamon bread slices
8 oz. cream cheese
10 eggs
8 Tbl melted butter
1/4 cup maple syrup
1/2 cup half & half, or milk

Directions:
Directions:
Cube bread (about 1 inch sq.) and layer half in 13 by 9 baking dish. Cut cream cheese into small pieces and scatter across bread. Top with remaining bread. Mix eggs, half & half, syrup, and butter together. Pour egg mixture over bread cubes. Press cubes down to absorb mixture. Refridgerate overnight.
Bake 350* for 40-50 minutes.
Serve with syrup, jam, or powdered sugar.

Personal Notes:
Personal Notes:
My sister-in-law, Carrie, shared this with me a few years back. It's great for overnight guests. Make it one day, cook it the next with no effort in the morning.

 

 

 

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