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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand Condensed Milk
½ tsp. salt
½ cup hot water
2 squares chocolate
3 tbsp. cornstarch
1 tsp. vanilla
Directions:
Directions:
Cook milk, salt and water in double boiler. Dissolve chocolate in mixture and add cornstarch, vanilla and cook until thick. Add mixture to cooked pie shell.
Personal Notes:
Personal Notes:
I got this recipe from my Mom and she was a great baker. We especially enjoy this at the cottage because it is quick and easy to make.

 

 

 

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