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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Small's Jam Jams Recipe

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This recipe for Grandma Small's Jam Jams is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups brown sugar
2 eggs
salt
2 tsp. baking soda dissolved in ¼ cup sour milk
3½ cups flour. (Add more if needed)
Directions:
Directions:
Mix all ingredients together then chill. Roll out and cut with a 3" cookie cutter. Bake at 375º F. Once cookies are cooked spread one cookie with jam of your choice and cover with second cookie.
Personal Notes:
Personal Notes:
Grandma would cut out a small donut hole in the top cookie before baking so you would be able to see the jam/jelly.

 

 

 

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