"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Louisiana Fruit Salad Recipe

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This recipe for Louisiana Fruit Salad, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Saturday, November 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1-oz can peach pie filling
2 cans Mandarin oranges, drained
1 10-oz package frozen straberries or 1 pt. of fresh
2 small cans of chunk pineapple, drained
4 bananas, sliced

Directions:
Directions:
Mix all fruit together and pour pie filling over fruit. Mix well. This will keep for about 2 weeks. For variety, use cherry pie filling and add canned sliced peaches.

Personal Notes:
Personal Notes:
This can be served as a dessert topped with whipped cream or served over ice cream.

 

 

 

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