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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Bundles Crescent Rolls Recipe

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This recipe for Chicken Bundles Crescent Rolls is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese, softened
2 tbsp milk
1/2 tsp dill seed
1/2 tsp celery salt
1 tsp pepper
2 cups cooked chicken
1 green onion chopped
1 -8oz tube and 1 -4oz tub Crescent Rolls
2 tbsp butter, melted
2 tbsp seasoned bread crumbs
Directions:
Directions:
Preheat oven to 375°F.
In large bowl, mix first 5 ingredients until smooth; stir in chicken and onion.
Unroll tubes of crescent rolls into 6 rectangles: press perforations to seal.
Place 1/3 cup chicken mixture in center.
Bring 4 corners of of dough together above filling.
Twist and pinch seams to seal.
Place on ungreased baking sheet.
Brush tops with butter; sprinkle bread crumbs on top.
Bake 15-20 minutes until golden brown
Personal Notes:
Personal Notes:
Jody sent this to dad after she had served it in February 2018 when dad was up in Indiana to see Jacob home from China.

 

 

 

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