Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Cordon Bleu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Bleu is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg boneless, skinless chicken breast halves
2 tbs butter or margarine, softened
1 tsp dried thyme
4 thin slices fully cooked ham
8 bacon strips
2 eggs
1/2 cup milk
1/2 cup flour
3/4 cups dry bread crumbs
1/2 tsp garlic powder
1 tsp oregano
1/4 cup shredded Parmesan cheese
Directions:
Directions:
Flatten chicken breasts; spread butter on the insides.
Sprinkle with thyme, top with a slice of ham & cheese.
Roll up tightly.
Wrap each with two slices of bacon and secure with toothpicks.

In a small bowl, beat eggs & milk; set aside.
Place four in another bowl.
Combine the bread crumbs, garlic powder, oregano and cheese.
Dip each chicken breast into egg mixture, then flour, again i to egg moxture and then into crumbs.

Place on greased baking sheet.
Bake at 350°F for 40-45 minhtes or until chicken juices run clear.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Try
Taste of Home Magazine

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!