Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Patty pizazz (Akrass be naana) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Patty pizazz (Akrass be naana) is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb lean ground beef or lamb, ground twice (or use any lean meat you prefer)
1/2 cup Italian bread crumbs
1 1/2 tsp mint (dried or fresh)
1/2 tsp black pepper
1 1/2 tsp salt
1 tsp garlic (minced)
1 small onion (minced)
1 egg (beaten)
1/4 cup vegetable oil
1/3 cup water

For the sauce:
2 lemons (juiced)
1/3 cup olive oil
2 tsp minced garlic
1/4 tsp salt or to taste

Directions:
Directions:
In a mixing bowl add all the ingredients and mix well to combine.
Cut into four portions. Make each portion into a large disc.
Use a frying pan, add the veggie oil, and cook the patty until done, cook all four of them and set them aside. Mix all the sauce ingredients in a bowl and set a side.
Cut each patty to a medium square, bring a serving dish, place the cooked patty in and pour some of sauce on top and decorate with a few fresh mint leaves.
Preparation Time:
Preparation Time:
45 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

451W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!