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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Reuben Cabbage Rolls Recipe

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This recipe for Reuben Cabbage Rolls is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. corned beef, shredded
12 cabbage leaves (from 1 head of boiled or microwaved cabbage)
1½ c. Bavarian sauerkraut, well drained
12 slices swiss cheese
1 c. Thousand Island salad dressing
Directions:
Directions:
This can be made with leftover corned beef or also from deli or even good quality canned corned beef.

To prepare the cabbage, rinse the head then place (whole) in the microwave for 6 to 8 minutes. Remove and allow to cool until you can easily handle it. Remove the core and peel off a dozen large leaves.

Fill each leaf with a slice of cheese, 1/4 c. corned beef, 2 T. sauerkraut, and 1 T. dressing. Roll up burrito style. Place seam side down in a steamer and steam for 8 minutes. Serve with additional dressing for dipping.

If you don't have a steamer you can lay them in a 9 x 13 in. baking pan, add about a cup of water or beef broth, cover and bake in a preheated 400º oven for about 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve it like a sandwich with some oven fried potatoes or a bowl of Leftover Mashed Potato soup.

 

 

 

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