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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry-o-Cream Cheese Cake Recipe

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This recipe for Cherry-o-Cream Cheese Cake is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 crumb crust (9")
1⅓ cups Eagle Brand Sweetened Condensed Milk
1 small can cherry pie filling
1 package (8 oz) Cream Cheese
⅓ cup lemon juice
1 tsp. vanilla extract
Directions:
Directions:
According to instructions on box (Christie Honey Maid Crumbs) make basic graham wafer crumb base and spread in large pie plate or small casserole size dish.
Soften cream cheese to room temperature; whip till fluffy. Gradually add Eagle Brand, while continuing to beat until well blended. Add lemon juice and vanilla extract; blend well. Pour into crust. Chill 2 - 3 hours before garnishing top with Cherry Pie Filling.

 

 

 

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