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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Nut Coffee Cake Recipe

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This recipe for Cinnamon Nut Coffee Cake is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Streusel:
¾ cup granulated sugar
1 tbsp. cinnamon
¾ cup chopped pecans or walnuts
Batter:
3 cups wheat and oat flour (or all-purpose flour)
1½ tsp. each baking powder & baking soda
1 tsp. salt
¾ cup regular Crisco
1¼ cups granulated sugar
3 eggs
1½ cups sour cream
1½ tsp. vanilla
Directions:
Directions:
Streusel: Preheat oven to 350º F. Grease 10" tube pan with Crisco. Combine all ingredients for streusel. Set aside.
Batter: Combine flour, baking powder, baking soda and salt. Cream Crisco and sugar in large bowl on medium speed of electric mixer until blended. Add eggs, one at a time, beating well after each until light and creamy. Add dry ingredients alternately with sour cream and vanilla to creamed mixture, mixing lightly after each addition until smooth. Spread half of batter in greased pan. Spoon ¾ of streusel over batter. Repeat with remaining batter and streusel. Bake at 350º F for 60 - 65 minutes, or until toothpick inserted in centre comes out clean. Cover with foil after 50 minutes if becoming too brown. Cool 20 minutes; remove from pan; cool completely.
Personal Notes:
Personal Notes:
I took first prize in a baking contest at work with this recipe! It's worth the time to bake.

 

 

 

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