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Peach Crisp Pie Recipe

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This recipe for Peach Crisp Pie is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 peaches, peeled and sliced
1 unbaked, 9" pie shell
¾ cup sugar
2 tbsp. flour
1 tsp. cinnamon
2 tbsp. butter
2 eggs, well beaten
pinch of salt
1 tsp. vanilla
Directions:
Directions:
Place peach slices in pie shell. Combine sugar, flour, and cinnamon; cut in butter until mixture is crumbly. Spoon evenly over peaches in pie shell.
Combine eggs, salt and vanilla; pour evenly over topping. Bake at 400º F for 15 minutes, reduce heat to 325º F and continue baking for 40 minutes or until set and browned. Cool. Makes one 9" pie.

 

 

 

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