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Strawberry-Lemon Butter Cookies Recipe

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This recipe for Strawberry-Lemon Butter Cookies is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, room temperature
1/2 c sugar
1 lemon, zested and juiced
2 c flour, spooned lightly into measuring cups and leveled with a knife
1/2 c strawberry jam

Glaze:
1 1/3 c powdered sugar
5-6 tsp lemon juice
1-2 drops yellow food coloring (optional)
Directions:
Directions:
Preheat oven to 350

Cream butter and sugar for about 1 min. Add lemon zest (about 1 Tbs) and mix to combine. Slowly add flour and mix to combine scraping sides of bowl occasionally.

Roll dough into 1-inch balls (1/2 Tbs dough) Place on ungreased baking sheet. Use your pinkie finger to make and indentation in the center of each cookie and fill with about 1/4 tsp jam. (a baby spoon works great!)

Bake 9-11 minutes or until just set.

Cook 3-4 minutes on pan before transferring to cooling rack.

When cookies are completely cool, drizzle with glaze
Number Of Servings:
Number Of Servings:
4-5 dozen

 

 

 

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