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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Everything Cookies Recipe

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This recipe for Everything Cookies is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened, not melted
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup regular oats
1 cup coconut
1 heaping cup chocolate chips
1 heaping cup corn flakes
Directions:
Directions:
Preheat oven to 350 convection and place rack in center of oven. If no convection, heat to 375.
Cut butter into tablespoons and place in large mixing bowl. Turn the mixer on low.
Add sugars, eggs and vanilla. Beat on low speed until blended.
Turn off mixer. Scrape down the blades of the beater and the sides of the bowl.
Add the remaining ingredients to bowl.
Turn mixer on low and mix just until all of the flour disappears and ingredients are blended well. Do not turn above low speed.
If needed, stop mixer, and scrape down the ingredients into the bowl.
Using a scoop, place 6 scoops of cookie dough onto cookie sheet. Press down lightly with palm of hand to flatten the ball of dough just a bit.
Bake for 9-10 minutes at 350 convection, or 10-12 minutes on regular bake (375 degrees).
Remove from oven, let cool.
Number Of Servings:
Number Of Servings:
Yields 22 cookies
Personal Notes:
Personal Notes:
*recipe comes from A Bountiful Kitchen
I like that this a change-up from regular chocolate chip and perfect for giving to neighbors and friends.

 

 

 

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