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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Simple Bread Pudding Recipe

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This recipe for Simple Bread Pudding is from Our Big Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bread (day old)
2 cups of cold milk
1 tbsp. Melted butter
4 eggs slightly beaten
¾ cup of white sugar
½ cup raisins or Granny Smith apples
1 tsp. ground cinnamon
1 tsp. vanilla extract
Pinch of salt
Directions:
Directions:
Preheat oven to 350º
Tear bread slices apart into at least 6 pieces each
Place in a glass or metal pan at least 9 x 9 inches wide
Pour melted butter all over the bread pieces
Combine in a medium bowl the eggs milk sugar cinnamon vanilla and salt
Pour mixture over the bread and it press down with a fork
Sprinkle raisins or slices of apples
Bake for 40 to 45 minutes
Remove from oven and let stand for 10 minutes before cutting
Store in sealed container
Number Of Servings:
Number Of Servings:
Dessert for 8 people
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
Although I didn't create this recipe it is a quick and easy family favorite! We sometimes add some vanilla ice cream on top.

 

 

 

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