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Giambot Recipe

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This recipe for Giambot, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bryan Donovan
Added: Thursday, January 27, 2005


1 pound hot italian sausage, removed from casing
2 large potatoes, pre-cooked, cut into chunks
1 green pepper cubed
1 yellow squash sliced
1 zuccini/green squash sliced
1-2 cups pasta sauce
1 cup water

In fry pan, brown sausage leaving it very underdone, then drain and discard most of the fat. Add pre-cooked potatoes to pan and sautee until slightly browned. Add the water and remaining vegetables, cover, simmer and cook until vegetables are done medium/soft. Add pasta sauce and season with additional oregano, basil, salt and pepper, crushed red pepper. Serve with salad, rustic Italian bread, and a heavy red wine.

Number Of Servings:
4 to 6
Preparation Time:
30 minutes




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