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PICKLED BEETS & EGGS Recipe

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This recipe for PICKLED BEETS & EGGS is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans sliced beets with juice
12 hard cooked eggs, peeled
1 cup sugar
1 cup water
1 cup cider vinegar
Directions:
Directions:
Place beets and eggs in a 2 quart jar. In a saucepan bring sugar, water, vinegar to a boil. Pour over beets and eggs. Cool. Cover and refrigerate for at least on day.

 

 

 

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