Samosas ( fried potato- filled pastries Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups flour
8 tablespoon unsalted butter cubed and chilled
Salt to taste
3/4 cup ice cold water
1/2 lb russet potatoes peeled and roughly chopped
2 carrots roughly chopped
2 TBSP oil plus more
1 tsp cumin seeds
1 small yellow onion minced
3/4 cups frozen peas , defrosted
1/4 cup minced cilantro
1/4 cup minced mint
1/2 tsp garam
2 small green Serrano or Thai Chiles
1” piece of ginger peeled and minced
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Directions: |
Directions:Make the dough, 3 cups flour and chilled butter . Mix Making the dough crumbly add water just until the dough forms divided in to 12 balls and chill for one hour
Make filling boil potatoes and carrots in a 4 qt saucepan with salt water until tender 8-10 min drain coarsest mash add 2 tbsp oil to pan heat over medium high. Cook cumin seeds until they pop 1-2 min add onion, ginger cook until golden 4-6 minuets let cool stir into potatoes mixture with peas, cilantro, mint, garam masala Chiles and salt.
Form and fry samosas working with 1 ball at a time roll dough into a 6” round cut in half. Gather straight edge of 1 half round together overlapping by 1/4” to form a cone moisten seam with water press to seal. Spoon 1 TBSP filling into cone pinch edges together to seal heat oil and deep fry until crisp 5- 8minuets drain on paper towels serve with sauce of your choice |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:About 2 hr |
Personal
Notes: |
Personal
Notes: These are really good and worth the time to make and they freeze nicely as well
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