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Taco Casserole Recipe

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This recipe for Taco Casserole is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ tbsp. hamburg, cooked
1 onion, chopped
1 clove garlic (or garlic powder)
1 large and 1 small cans tomatoes (preferably diced)
1 can mushroom soup
1 envelope Taco seasoning mix
1 box (375 g.) Fusilli cooked and drained
1¼ cups old cheddar cheese, grated
Directions:
Directions:
Brown meat, onion, & garlic; drain fat and mix in taco seasoning. Mix and set aside. Cook macaroni until tender and drain. In casserole dish, mix diced tomatoes and soup. Add hamburger mix and half the grated cheese. Mix well. Spread remaining grated cheese on top and bake for approximately 45 minutes, uncovered.
Personal Notes:
Personal Notes:
This recipe freezes well. Our boys always enjoyed this because we served it with Tostito chips and they could use these to scoop up the casserole instead of a fork!

 

 

 

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