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Grandma Fuglem's Buns Recipe

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This recipe for Grandma Fuglem's Buns is from Trudy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs yeast
½ c warm water
½ c sugar


1½ c water
2 tsp salt
¼ c shortening
5½ c sifted flour
2 eggs
Directions:
Directions:
Soften yeast in water (first 3 ingredients), set aside. Next scald water, add sugar, salt & shortening. Cool to lukewarm then add 2 c flour. Beat well. Add softened yeast and eggs. Mix well and add enough more flour to make a soft dough.

Turn out on lightly floured board and knead until smooth and satiny. Place in lightly greased bowl, cover and let rise in warm place until doubled about 1½ hours. Punch down. Make buns. Let rise until doubled, about 45 minutes.

Bake in hot oven (425º F)15-20 minutes.

 

 

 

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