Paneer Tikka Masala Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 10 oz Paneer block,cubed in to 1/2 inch pieces ( Bite-size)
2 teblespoons unsalted butter
1 14 oz can of puréed tomatoes
1/2 medium onion chopped
1 tablespoon ginger and garlic paste 1/2 inch ginger +3 cloves garlic crushed
1/2 cup heavy cream or half-and-half
2 teaspoon Garamond masala
2 teaspoon coriander power
1 teaspoon Turmeric power
1/2 teaspoon paprika
1/2 teaspoon red chili power
(Optional)
1/2 teaspoon cardamom power ( optional)
2 teaspoon kasoori Methi (dried fenugreek leaves)
1 teaspoon salt
1/4 cup water
1 tablespoon chopped cilantro and some for garnish
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Directions: |
Directions:1. Prep chop onions, crush ginger, garlic, cube paneer
2. Turn on instant pot on sauté. Wait 30 seconds and add butter , add onion and sauté one minute, add ginger garlic paste and sauté 30 seconds
3. Add tomato purée 1/4 cup water and all spices. Stir well add kasoori meth ( fenugreek leaves) and 1/2 the heavy cream or half-and-half save the remaining 1/4 cup for later. Stir close lid . Set valve to seal. Cook on high for 3 min . Natural pressure release for 5 minuets (at this time make Rice)
4. Open lid turn on to sauté add paneer cubes and the remaining heavy cream or half-and-half and simmer for 1 to 2 minuets
5. Garnish with fresh cilantro and rice and Naan |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 min |
Personal
Notes: |
Personal
Notes: The half-and-half is a healthier way to make it but it won’t be as thick as you might like it to be when use the heavy whipping cream it gets thicker but the half-and-half is the healthier way to go
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