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The Best Tuna Noodle Casserole Recipe

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This recipe for The Best Tuna Noodle Casserole is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 regular pkg. Amish homestyle noodles
2 - 5 oz. cans tuna
1 large can mushrooms
2 cans cream of mushroom soup
2 chicken bouillon cubes
1 Tbsp. or to taste of onion powder or dried onion
1/4 - 1/2 tsp. garlic powder
Thick slice Velveeta cheese
Half & Half to thin down (approximately 1 cup)
Directions:
Directions:
Prepare noodles according to package directions. In a bowl, mix together the tuna, mushrooms, soup, bouillon cubes, onion & garlic powder. This down this mixture with a little Half & Half. Pour into a greased casserole dish. Place slices of Velveeta cheese on top. Bake at 325º for 30 min.
Personal Notes:
Personal Notes:
When Hannah was in college, a professor asked the class if he was to come to their hometown, what would be the best place to eat. Hannah's response was her mother's kitchen because she makes a "mean" tuna noodle casserole. Boullion is the secret "mean" ingredient!

 

 

 

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