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Crust Club Funeral Potato Pie Recipe

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This recipe for Crust Club Funeral Potato Pie is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs russet potatoes, roughly peeled and diced
3 tablespoons butter
1/2 cup onion, diced small
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3 tablespoons flour
1/2 cup chicken broth
1/2 cup half and half
1 cup sour cream
3 green onions, sliced
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded colby jack cheese
green beans
thick sliced honey ham
Directions:
Directions:
Add potatoes to a pot of cold water. Bring to boil and cook 8 minutes. Drain and cool.
Melt butter in saucepan over medium-low heat. Add onions and cook until softened.
Stir in garlic and onion powder.
Stir in flour and cook 2-3 minutes.
Add broth and milk. Cook and stir for 5-8 minutes.
Remove from heat and stir in sour cream, green onion, salt, pepper, and cheese.
Stir in potatoes. Put your favorite pie crust in the bottom of a pie dish. Layer sliced ham on the bottom, then add green beans, and top with potatoes. Cover with additional pie crust, and poke 4 holes in the top. (may brush with egg wash if you'd like).
Bake in greased dish at 350 degrees for 1 hour.

 

 

 

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