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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Holiday Butter Cookies Recipe

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This recipe for Holiday Butter Cookies is from Theresa Clark's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C (2 sticks) Butter
½ C Sugar
1 Egg
½ tsp Almond Extract
2 ¼ C Sifted All Purpose Flour
Directions:
Directions:
In a large mixing bowl cream butter, gradually add sugar and beat until light and fluffy. Beat in egg and almond extract. Gradually blend in flour. Divide dough as desired, and add food coloring. Fill cookie press. Using desired plate or tip, form into various shapes on baking sheets. Decorate with colored sugar and candies. Bake in preheated 350º oven.
Yields about 4 dozen cookies.
Note - Do not chill dough. Use at room temperature. If dough becomes too soft, add 1 or 2 Tbsp Flour.

 

 

 

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