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Parmesan Oven Chicken Recipe

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This recipe for Parmesan Oven Chicken is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-12 boneless chicken breasts
2 cups finely grated dry bread crumbs
¾ cup grated Parmesan cheese
1 tsp. oregano
¼ tsp. basil
1 tsp. salt
½ tsp. pepper
½ lb. butter
Directions:
Directions:
1. Mix all above ingredients in a bowl except the chicken breasts. This will be the dressing/stuffing.
2. Cover bottom of casserole with some of the butter. Put remaining butter in a bowl.
3. Dip each piece of chicken in melted butter then lay down and place a small amount of dressing in center of chicken. Roll up jelly roll style and secure with a toothpick.
4. Place chicken tightly together in casserole dish and pour remaining butter over chicken breasts.
5.Place in 350º oven for approximately 1 hour. Covered for first ½ hour and uncovered last ½ hour.
Personal Notes:
Personal Notes:
Moist and delicious anytime but especially good for taking to a potluck.

 

 

 

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