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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Parmesan Chicken Pasta Recipe

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This recipe for Parmesan Chicken Pasta is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (4.3oz each) Parmesan Cheese Pasta Sauce mix
3 boneless, skinless chicken breasts (about 1 lb), cut into strips
1 cup sliced fresh mushroom
1 cup fresh green beans, cut into 1 inch pieces
(Maybe blanche these beans)
2 tbsp canola oil
1 medium tomato, chopped
Directions:
Directions:
Prepare pasta mixes according to package directions.
Meanwhile, in a large skillet, cook chicken, mushroms & beans in oil over medium heat for 10-15 minutes,
Or until chicken juices run clear & vegetables are tender; drain.
Add to pasta & sauce.

Serve tomatoes separate, or stir into mixture.

Tested with Knorr Lipton Pasta Sides and Patmesan Fettucinni Pasta in a Parmesan Cheese Sauce
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Very good

 

 

 

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