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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tangy Sloppy Joes Recipe

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This recipe for Tangy Sloppy Joes is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! lb. ground beef
½ c. chopped celery
⅓ c. onion
2 T. chopped green pepper
1 c. ketchup
½ c. chili sauce
2 T. brown sugar
1 T. cider vinegar
2 t. dry mustard
salt and pepper
6 hamburger buns, split
Directions:
Directions:
Brown beef in a large skillet along with the celery, onion, and green pepper. Drain if necessary and stir in ketchup, chili sauce and remaining ingredients. Bring to a boil, reduce heat and simmer, uncovered for 15 min. Serve on buns
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is the best sloppy joe I've tasted and a great way to use mom's chili sauce, you know that one we all hated as kids but have come to appreciate. If you don't want to use the fresh veggies, just add a little more chili sauce--its all in there!

 

 

 

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