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Chicken Paprika Recipe

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This recipe for Chicken Paprika is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breasts or thighs, cut into strips.
2½ tsp paprika, divided
Coarse salt and pepper to taste
1 tbsp olive oil
1 medium onion, chopped
14.5 oz can undrained fire-roasted dried tomatoes
1/2 cup half & half
Chopped fresh parsley for garnish


Serve over noodles
Directions:
Directions:
Season chicken with 1/2 tsp paprika, salt, pepper.
Heat oil in skillet on med-high.
Cook chicken 3 minutes per side.
Remove.
Stir onion in skillet 5 minutes, add tomatoes and paprika, bring to a boil.
Return chicken and juices, simmer on low for 10 minutes.
Add half & half and parsley.

Serve over hot noodles with romaine salad, whole grain rolls and carrot cake for dessert.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
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