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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cornish Hens with Apple Glaze Recipe

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This recipe for Cornish Hens with Apple Glaze is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cornish hens, about 1 lb each
1 cup undiluted frozen apple juice concentrate, thawed
1/2 tsp of cinnamon
1tbsp cornstrach
3 lemon slices
Directions:
Directions:
Wash the hens and arrange them in a small roasting pan.
In a sauce pan, combine the apple juice, cinnamon and cornstarch.
Mix until smooth.
Add the lemon slices.
Cook and stir the mixture over medium heat until the mixture thickens.
Brush this glaze over the hens.
Roast thr hens in a 375°F oven for 1 hour (or longer) until fork tender, basting with additional sauce several times during cooking.
Cut hens in half and serve.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Very Good

 

 

 

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