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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Homestyle Chicken Tender Bake Recipe

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This recipe for Homestyle Chicken Tender Bake is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp fresh chives, finely chopped (optional)
4-6 Publix Chicken Breast Tenders (about 1 lb)
1 (24oz) pkg Hormel Country Crock Mashed Potatoes
1 (12oz) jar chicken gravy
1 (11oz) can Green Giant Yellow & White corn, drained
Aluminum Foil
1½ cups Publix Shredded Colby Jack Cheese
Directions:
Directions:
Preheat oven to 400°F
Chop chives. Cut chicken into bite-size pieces.

Spread potatoes evenly in 2-quart baking dish.
Top with chicken and gravy, then corn.
Cover with foil and bake for 30-35 minutes or until hot and bubbly.
Remove foil and top with cheese.
Bake 3-4 more minutes or until cheese is melted.
Top wih chives.
Serve

 

 

 

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