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Cream Cheese Pastry Recipe

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This recipe for Cream Cheese Pastry is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages crescent rolls
6 oz cream cheese
5 Tbsp sugar
2 tsp vanilla
1/2 cup chopped maraschino cherries (drain and save juice)

1/2 cup powdered sugar
Directions:
Directions:
Form crescents into big rectangle.

Combine cream cheese and sugar. Add vanilla and cherries (drained).

Spoon mixture down middle of rectangle. Cut diagonal slits on sides and overlap to the center. Shape into candy cane. Brush with beaten egg. Bake 375º 15-20 minutes.

Drizzle with 1/2 cup powdered sugar and reserved cherry juice.

 

 

 

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