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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Bee Sting Cake from Fred Warner's Restaurant Recipe

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This recipe for Chocolate Bee Sting Cake from Fred Warner's Restaurant is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
See below
Directions:
Directions:
Use the same recipe as for vanilla Bee Sting, except reduce milk to ¼ cup and add 4 squares of unsweetened chocolate after all flour has been beaten in. Beat well after adding chocolate to blend well.

After putting whipped cream on top of cake, carefully arrange 1 cup of Fudge Frosting in dollops on top of the whipped cream. Garnish with fresh strawberries or Maraschino cherries.

 

 

 

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