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VIDALIA ONION & BACON BURGER BOMBS Recipe

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This recipe for VIDALIA ONION & BACON BURGER BOMBS is from Cooking with Emily Jacobs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground chuck
3/4 cup breadcrumbs
2 eggs
2 tablespoons garlic powder
salt & pepper to taste
8oz frozen colby jack, sliced into equal cubes
1 pound bacon
the 2 outer shells from 4 Vidalia Onions
bbq sauce to taste
toothpicks
Directions:
Directions:
Preheat the oven to 350 degrees.

Combine the ground chuck, breadcrumbs, eggs, garlic powder, salt, & pepper in a large bowl. Divide into 8 equal sized balls & stuff with a cube of frozen colby jack. Form into thick disc shapes, being careful to cover the cheese with meat. Wrap with 2 halves of the outer shell from the Vidalia & wrap in 2 pieces of bacon – the bacon should be wrapped with 1 piece wrapped vertically & the other wrapped around the burger horizontally. Refer to the pictures in the post for help. Secure with toothpicks & brush the bacon with bbq sauce.

Bake at 350 for 45 minutes. If the bacon is not crispy enough for your liking, cook the burger on each side in a hot skillet for about 1 minute each to crispen it up. Serve on a bun & enjoy!

 

 

 

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