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Grandma Foss's Lefsa Recipe

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This recipe for Grandma Foss's Lefsa is from Foss Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups riced potatoes
1 cup canned evaporate milk
1/2 cup butter
3 cups flour
Directions:
Directions:
Mix milk and butter into hot riced potatoes; let cool in fridge overnight.

Add flour into cooled potatoes until you can roll dough. Roll into rounds.

Fry.

 

 

 

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