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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Dip Recipe

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This recipe for Spinach Dip is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen, chopped spinach, thawed
1 package Knorr Vegetable or Leek soup mix
2 cups sour cream
1 cup Hellmans mayonnaise
2 green onions, chopped
large, round pumpernickel or rye bread loaf
Directions:
Directions:
Squeeze excess moisture from spinach. In a bowl, combine spinach with remaining ingredients, stir until well combined. Refrigerate for about 2 hours to blend flavours. Scoop out large hollow through top of bread loaf. Save inside of bread to cut into cubes for dipping. Fill opening with mixture just before serving and serve with bread cubes cut from centre.
Personal Notes:
Personal Notes:
I like to buy an extra small loaf of bread to add to cut up cubes for dipping otherwise we run out. This is a classic dip for a reason. It's yummy and one our boys enjoy.

 

 

 

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