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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fajita with Chicken Tenders Recipe

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This recipe for Fajita with Chicken Tenders is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Tenders, defrosted
Mexican Rice*
Refried Beans*
Shreddd Cheese
Lettuce, chopped, sliced
Sour Cream
Guacamole
Pepito Flour Tortillas
Fajita Seasoning: onions sliced, green bell peppers sliced


*package of red beans & rice instead of drefried beans and rice
Directions:
Directions:
Fry chicken tenders in a little oil
Cook green peppers and onions in olive oil
Prepare mexican rice and refried beans
Heat tortillas

Prepare your fajita's to taste

 

 

 

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