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Roast Fresh Turkey Recipe

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This recipe for Roast Fresh Turkey is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup margarine, melted
2 TBS Browning Sauce
1 (15 to 18 lb) Whole Turkey
Directions:
Directions:
Preheat 18 quart Norelco Roaster Oven to 400º F.
Place Turkey on Rack.
Combine 1/4 cup margarine, melted with 2 Tbs Borwning Sauce.
Brush evenly over turkey.

Lightly spray cookwell with spray cooking oil.
Set rack in preheated Cookwell.
Cover; roast 30 minutes.

Baste, then remove liquid from caviy of bird and from cookwell.
Stuff turkey.
Reduce temp to 350º F
Cover; roast 2 to 3 hours, depending on size of bird.

Baste, then remove liquid.

Spoon remaining dressing around turkey in cookwell.
Increase temperature to 400º F and roast 30 minutes (180º F meat thermometer)

 

 

 

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