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Meyer Lemon Poppy Seed Streusel Muffins Recipe

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This recipe for Meyer Lemon Poppy Seed Streusel Muffins is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
½ cup plus 2 tablespoons sugar
2 tablespoons Meyer lemon zest
1 tablespoon baking powder
2½ teaspoons poppy seeds, divided
1 teaspoon kosher salt
¾ cup whole buttermilk
¼ cup plus 1 tablespoon fresh Meyer lemon juice
1 large egg
½ teaspoon vanilla extract
1 cup coffee cake crumble
jarred Meyer lemon curd
Directions:
Directions:
1) Preheat oven to 350º. Spray 8 muffin cups with baking spray with flour.

2) In a large bowl, whisk together flour, sugar, zest, baking powder, 1½ teaspoons poppy seeds, and salt. In a small bowl, whisk together buttermilk, lemon juice, egg, and vanilla. Make a well in center of flour mixture, just until moistened. Spoon batter
into prepared cups.

3) In another small bowl, stir together Coffee Cake Crumble and remaining 1 teaspoon poppy seeds. Sprinkle onto batter.

4) Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Let cool in pan for 5 minutes. Remove from pan and let cool completely on a wire rack. Serve with Meyer lemon curd.
Number Of Servings:
Number Of Servings:
8

 

 

 

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