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Beef and Spinach Enchiladas Recipe

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This recipe for Beef and Spinach Enchiladas is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
2 garlic cloves, minced
1 1/2 cups frozen spinach
4 oz cream cheese, cubed
1/2 tsp cumin
1 can (4.5 oz) chopped green chiles
2 cups shredded Monterey Jack cheese
1 package 8 inch flour tortillas
1 can (8 oz) tomato sauce
1 cup salsa
2 Tbsp fresh chopped cilantro
Directions:
Directions:
Heat oven to 350º. Grease 13x9 glass baking pan.

Cook ground beef and garlic. Drain fat. Add spinach and cook 3-5 minutes. On medium heat, stir in cream cheese, cumin, chiles, and 1 1/2 cups of the cheese. Spoon about 1/3 cup mixture down center of each tortilla. Roll up and place seam side down in baking dish.

In bowl, mix tomato sauce and salsa. Spoon over tortillas; sprinkle with remaining cheese.

Bake 20-25 minutes or until thoroughly heated. Sprinkle with cilantro.

 

 

 

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