JoAnn And Melissa's Garlic Parmesan Hot Wings Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup Franks Red Hot wing sauce
1/2 stick of butter
5 cloves garlic minced
Sliced green onions
Grated parmesan cheese
Oil for frying
Salt, pepper and garlic salt to taste
2 cups flower
1 lb chicken wings
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Directions: |
Directions:Start heating oil in a dutch oven or deep fryer on about medium high heat. Take your flour and season it with salt, pepper and garlic salt. Dredge your chicken in the flower. Fry about 8 pieces at a time for about ten minutes until golden brown. Take out and fry the rest. Heat your sauce with your butter in the microwave for a minute and a half. Mix together. Put your wings in the sauce. Take out and top with grated parmesan cheese, green onion and minced garlic. Serve with ranch or bleu cheese. |
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Number Of
Servings: |
Number Of
Servings:2-3 |
Preparation
Time: |
Preparation
Time:30 Minutes |
Personal
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Personal
Notes: My mother, Joann, loved hot wings. This recipe is hers with a little twist of my own. I had the idea to add garlic, parmesan cheese from inspiration from wings at a place in town. These turned out amazing. I wish she was alive so I could cook them for her. She was a big super bowl fan and always had to have hot wings while watching football. She loved them on her birthday as well.
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