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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Top of the Stove Recipe

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This recipe for Top of the Stove is from Baysinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce package noodles
1½ pounds of ground beef
1 cup chopped onion
1 10 ounce can cream of mushroom soup
1 10 ounce can cheddar cheese soup
1 cup (8 ounce) sour cream
1 tablespoon Italian seasoning
Directions:
Directions:
Cook noodles in boiling water for 20 minutes or until tender.
Drain and keep warm.
While noodles cook, brown ground beef and onions.
Drain off excess fat.
Combine beef mixture, soups, sour cream and Italian seasoning in large sauce pan or skillet.
Simmer for 10 minutes, stirring frequently...do not boil.
Serve over warm noodles.
Number Of Servings:
Number Of Servings:
8 or more
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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