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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pineapple Quickie Recipe

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This recipe for Pineapple Quickie is from Baysinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups of flour
2 cups granulated sugar
2 teaspoons baking soda
No. 2 can crushed pineapple (include juice)
1 teaspoon vanilla

Topping:
1 8 ounce package Philidelphia Cream Cheese (softened)
4 tablespoons butter or margarine (softened)
1 cup light brown sugar
Chopped pecans
Directions:
Directions:
Mix above ingredients and pour into a 9 x13 inch pan (greased and floured). Bake at 325º-350º for 40 minutes. Test with toothpick to see if done. While cake is baking, mix together the ingredients for the topping. Ice the cake while it is hot. Sprinkle with chopped pecans.
Preparation Time:
Preparation Time:
One hour

 

 

 

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