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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato Soup Recipe

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This recipe for Tomato Soup is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. unsalted butter or margarine
1 small onion, chopped
1 stalk celery, chopped
3 cloves garlic (finely chopped or pressed)
2 tsp. ground turmeric
¼ tsp. each salt and pepper
2 cups sodium reduced chicken or vegetable broth
1 can (796 ml) diced tomatoes (or 3 cups fresh, skinless)
2 tbsp. tomato paste
1 tbsp. liquid honey
Directions:
Directions:
In large saucepan, melt butter over medium heat; saute onion and celery, stirring often, until softened for about 4 - 6 minutes. Add garlic, turmeric, salt and pepper; cook, stirring constantly for 30 seconds. Stir in broth, tomatoes, tomato paste and honey; cover and bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for about 10 minutes.
Personal Notes:
Personal Notes:
I usually double the recipe and use 1 and a half boxes of broth. This recipe was given to me by a friend and is quick to make and delicious with a scoop of Greek yogurt or sour cream in each bowl when served.

 

 

 

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