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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cream of Cauliflower Soup Recipe

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This recipe for Cream of Cauliflower Soup is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
½ cup chopped onions
2 cups chicken broth (sodium free or reduced)
3½ cups cauliflower (cut-up)
2½ cups milk
¼ cup flour
1½ cups shredded cheese
salt & pepper to taste
Directions:
Directions:
Melt butter then add chopped onions and cook for 5-10 minutes. Add broth and chopped cauliflower and cook on medium high for about 20 minutes. Reduce heat to medium. Add flour to milk and whisk until smooth then add to cauliflower and warm on medium, stirring often for about 15 minutes. Add cheese then salt and pepper to taste. Stir.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Adding croutons and parsley sprinkled on top of each bowl when served is a nice touch.

 

 

 

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