"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Elwell
Added: Friday, November 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can ( 6.5 oz ) artichoke hearts, drained and coarsely chopped
1 cup mayonnaise
1 cup grated parmesan cheese
8 oz swiss cheese shredded, about 2 cups divided
4 oz mozzarella cheese shredded , about 1 C
Assorted crackers or toasted french bread slices

Directions:
Directions:
Preheat oven to 350
In bowl combine artichoke hearts, mayo, parmesan cheese, 1 cup of the swiss and the mozzarella. Spread evenly in a 1 qt baking dish; sprinkle with the remaining swiss cheese.
Bake until heated through and lightly browned , about 40 mins.

 

 

 

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