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Potato Soup Recipe

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This recipe for Potato Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30oz bag of frozen shredded hash browns.
3 14oz cans of chicken broth
1 can of cream of chicken soup
½ onion finely chopped
2 cloves garlic, or could sub garlic powder
¼ ground pepper
½ pkg. cream cheese (not low fat )


toppings, we like bacon pieces, and cheddar!
Directions:
Directions:
In crockpot, combine everything EXCEPT cream cheese.
cook for 6-8 hours on low. before serving add cream cheese.
top with bacon, chives, cheddar, whatever you want.
Personal Notes:
Personal Notes:
this can also be cooked on stovetop, would probably take around an hour.

 

 

 

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