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Pizza Toss Recipe

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This recipe for Pizza Toss is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 g. small tubular pasta or elbow macaroni
125 g. pepperoni, cut up
1 red onion, chopped
1 large green pepper, chopped
3 ripe tomatoes, cut up
⅓ cup vegetable oil
2 tbsp. red wine vinegar
1 large clove garlic
½ tsp. each of Italian seasoning & salt
pepper to taste
½ cup Parmesan cheese
Directions:
Directions:
Cook pasta in large pot of salted water for 10 - 12 minutes. Prepare dressing by whisking oil with vinegar, garlic and seasonings in a large bowl. As soon as pasta is cooked, drain well but DO NOT rinse. Immediately add to dressing and stir until coated. Stir in remaining ingredients and refrigerate at least 2 hours before serving so flavours can blend.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 - 25 min.

 

 

 

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