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Mandarin Salad Recipe

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This recipe for Mandarin Salad is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup slivered almonds
¼ head romaine lettuce
2 medium stalks celery
2 green onions with tops, sliced thinly
1 can mandarin oranges, drained

Dressing:
¼ cup light olive oil, 1 tbsp. cider vinegar
2 tbsp. sugar, 1 tbsp. fresh parsley
½ tsp. salt, dash ground pepper
dash tobasco
Directions:
Directions:
Mix dressing in a jar and shake to combine. Place in fridge to allow flavours to blend. Toss salad in a large bowl. Just before serving, toss in the dressing.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Bill and I and the boys took a trip to the East Coast a few years ago where we met up with John and Dana and their kids for a couple of days. On Cape Breton Island we had this delicious salad and were lucky enough to get the recipe.

 

 

 

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