Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Salad is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Hellman's mayonnaise
¼ cup each of parsley & Parmesan cheese
2 tbsp. lemon juice
1 clove garlic, minced
1 tsp. Basil
2 cups cooked Tri-coloured Fuselli (or pasta of your choice)
1 cup each of cooked red kidney beans; diced carrots; peas (cooked)
Directions:
Directions:
Combine mayonnaise, parsley, cheese, lemon juice, garlic & basil in a bowl. Cook the pasta & add carrots & peas the last two or three minutes. Drain & add this along with the kidney beans to the mayo mixture. Toss to mix well. Chill for several hours before serving. Lasts well in the fridge for up to 3 days but nicest fresh.
Personal Notes:
Personal Notes:
A parent of one of my students gave me this years ago. It is a favourite of our boys & is enjoyed at family gatherings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!