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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Arlene's Christmas Salad Recipe

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This recipe for Arlene's Christmas Salad is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope clear gelatin
½ cup cold water
1 cup whipping cream
½ cup white sugar
3 oz. cream cheese, softened
1 tbsp. salad dressing
½ cup red maraschino cherries & green maraschino cherries
1 can drained, crushed pineapple
¼ cup slivered almonds
Directions:
Directions:
Soften gelatin in cold water over pan of hot water until dissolved. Cool. Whip cream, add sugar, cheese, dressing and mix well. Add cooled gelatin. Fold in fruit. Brown almonds in oven then add to mixture. Refrigerate overnight.
Personal Notes:
Personal Notes:
Before the McPherson Christmas gathering we'd meet to plan our meals & Arlene's salad was always requested.

 

 

 

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